Slow G's Eatery Menu

Skinless chicken served with fresh avocado, tomato, lettuce, red onion, homemade balsamic vinaigrette on sourdough roll.

Spicy. Chicken breast strips, parmesan cheese, bell peppers, onions, and pinch of ginger and garlic blended together, cooked over extra virgin olive oil with some pepperoncinis, and stuffed in toasted ciabatta roll. Served warm.

Spicy. chicken cooked with red, and green bell peppers, onion over extra virgin olive oil finished with a little Parmesan cheese toasted on ciabatta roll. Served warm.

Skinless chicken breast served with our edamame pesto, shredded carrots, hint of wasabi, in a hollow ciabatta roll with a little sweet chili sauce.

Delicious blend of pumpkin seeds, cranberries, celery, and carrots, bound with slow g's spices and yogurt spread in a hollow ciabatta roll. It is finished off with sweet chili sauce and mint dressing.

We make our pesto with protein filled organic edamame and fresh basil. Cubed up skinless chicken breast is blended with our pesto then putin a hollow sourdough roll with a drizzle of balsamic vinegar.

Thinly sliced skinless chicken breast served on toasted sliced sourdough with tomato, lettuce, onion, and American cheese with mayonnaise, Served warm.

Toasted garlic sourdough roll, thinly sliced chicken breast, fresh mozzarella cheese, tomatoes, basil pesto, and a drizzle of balsamic vinegar. Add avocado for an additional charge.

Sliced pork on a toasted ciabatta roll with avocado, tomatoes, onion, lettuce, mayo, and balsamic spread as dressing.

Sliced pork with the fresh pear slices, mint, spring mix, red onion, mayo and Dijon mustard on a ciabatta roll. Servedwarm.

Lean sliced pork, spring mix, and thinly sliced red onions. We make your own natural BBQ sauce. Served warm.

House made apple butter, sliced pork with some beets, carrots, red onions, and spring mix on a toasted wheat roll.Served warm.

Spicy. Sliced pork on a ciabatta roll with fresh avocado, puree black beans, romaine lettuce, tomatoes, red onions and ourzesty lime sauce. Served warm.

Pork served with havarti cheese, lettuce, and freshly sliced avocado on a toasted ciabatta roll with house prepared pesto aioli sauce. Served warm.

Roast beef served with Havarti cheese, lettuce, and freshly sliced avocado on a toasted ciabatta roll with housePrepared pesto aioli sauce. Served warm.

Roast beef served with horseradish, romaine lettuce, roasted red peppers, and our g licious balsamic spread on a sour-Dough roll. Served warm.

Roast beef served with the high in fiber sauerkraut and melted Swiss cheese on a toasted sliced rye bread with theRussian dressing. Served warm.

Spicy. Sliced Roast beef on a ciabatta roll with fresh avocado, puree black beans, romaine lettuce, tomatoes, redonions, and our zesty lime sauce. Served warm.

Organic Edamame and fresh basil leaves are used to make our pesto. Then, it is blended with the cubed skinless chickenbreast, quinoa and a little balsamic vinegar.

Albacore tuna mixed with quinoa , fresh basil, lemon, cran berries, celery, pepper, red onion, spring mix, Dijon mustard, little low fat mayo, olive oil, and balsamic vinegar.

Quinoa salad served with our house made edamame pesto, sunflower seeds, carrots, beets, and a little balsamic vinegar.

House made pesto with skinless chicken breast but we add a little wasabi, shredded carrots, and sweet chili sauce.

Delicious blend of pumpkin seeds, cranberries, celery, carrots with some slow g's spices and skinless chicken breastFinished with quinoa and mint sauce.

The quinoa salad slightly on the spicy side. House made black bean spread, beets, pepperoncini, tomato, avocadoAnd our quinoa finished by a little lime dressing. Vegan. add chicken or tuna.

Quinoa salad served with fresh mozzarella , tomatoes, basil, spring mix, balsamic vinegar, skinless chicken breast, and edamame pesto. Vegetarian option available.

Organic edamame pesto blended with the cubed skinless chicken, organic quinoa, sunflower seeds, red peppers,carrots, spring mix with balsamic vinegar, and sweet chili sauce. Add avocado for an additional charge.

Light house made hummus, roasted red peppers, artichoke hearts, red onion, spring mix, and a drizzle of balsamicVinegar blended up with freshly made quinoa. Vegan.

Spicy. Chicken cooked with red, and green bell peppers, onion over extra virgin Olive oil with some pepperoncinis and organic quinoa.

Spicy. Garbanzo beans cooked in ginger, garlic and onions, finished with chopped tomatoes, tamarind, chutney and cilantro, and quinoa. Add chicken or cottage cheese.

CATERING INCLUDES: 24 halves of Sandwiches, Small tray of Quinoa Salad of your choice, Small tray of Mixed Green Salad, Small tray of Chicken Biryani or Channa Rice Bowl. Food for a lot more then 30 people

SPATULLA, PLATES, NAPKINS, FORKS